Tuna fish curry Recipes- Riau, Indonesia Traditional Food |
* 1 tail tuna, cut to 5 parts
* 2 stalk lemongrass bruised
* 2 cm ginger crushed
* ½ teaspoon salt
* ¼ teaspoon pepper
* 500 ml coconut milk from a coconut btr
* 20 basil leaves
* 6 tablespoons cooking oil
Blend:
* 8 pcs shallots
* 4 cloves garlic
* 3 cm turmeric
* 6 red chilli
Method Tuna fish curry Recipes:
* Rub the tuna with lemon juice, salt, pepper, let stand for 15 minutes until the spices soak into the fish.
* Fuel fish over coals until cooked.
* Heat oil and sauté ground spices, lemongrass, ginger, until cooked and fragrant. Enter tuna, stirring slowly so that fish is not destroyed.
* Enter the coconut milk, salt, pepper, and cook until boiling and thickened, then add basil and stir well. Serve.
For 6 people
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