Jala Kari Bread Recipies - Riau, Indonesia

Jala Kari Bread Recipies is a traditional food from Riau Indonesia. beautiful cuisine. it's good to try. i think you will e love it...this food is very delicious..

Jala Kari Bread Recipies - Riau, Indonesia

Jala Kari Bread material: 
100 ml thick coconut milk instant 
500 ml water 
250 gr flour2 eggs 
1 / 2 teaspoon salt
 2 tablespoons vegetable oil
how to make Jala Kari Bread: 
- Put all ingredients into a blender, puree
- Fried dough with a mesh using a glass bread nets. kalo ga have, put in plastic bags, scissors, a small tip 1 mm kurleb 
- If it had been cooked, roll or fold
 
Curry of Jala Kari Bread

material:
 500 g beef (for rawon) / goat, cut little
26 red onions 
4 cloves garlic 
3 pieces of red chili, if you want hot may plus1 tablespoon salt 
2 tsp sugar 
1 vertebra ginger 
1 vertebra turmeric 
2 tablespoons curry powder 
2 segment galangal 
2 stalks lemongrass, take the whites, blow
3 sheets of orange leaves
1 bay leavesCloves 
3 eggs 
2 eggs green cardamom 
1 star anise 
1 cm cinnamon 
2 liters of coconut milk 
1 piece of potato, cut into small 
2 tablespoons rice flour, dissolve it with a little water
 
how to make: 

- Puree garlic, onion, red pepper, salt, sugar, and ginger.
 - Saute until fragrant, put the meat, stir-fry until it changes color. 
- Enter the remaining spices. 
- Enter the coconut milk, cook over medium heat until cooked and tender meat. add water if sauce is too little. 
- Enter the potatoes and cook until the potatoes cooked.
 - Enter the solution of rice flour, cook until sauce thickens.
 
Spicy Pickles of Jala Kari Bread

material: 
1 piece of cucumber, cut into small dice 
1 carrot, diced small 
 5 pieces chili pepper, crushed 
1 orange juice, squeeze the water 
1 tablespoon granulated sugar 
1 teaspoon salt
 
how to make: 
- Mix all ingredients, mix well. put in plastic container, cover.
 - Store in the freezer for 3 hours.