Resep Masakan Japanese Fried Chicken

Japanese Fried Chicken, masakan ayam goreng khas jepang yang gurih dan yang pasti mengundang selera. Rasa crunchy dank has olahan chef jepang yang terkenal mahir menjadikan masakan ini banyak dinikmati oleh banyak orang. Jika anda sedang malas untuk pergi ke Japanese resto, mungkin resep ini bias anda jadikan alternative tambahan untuk membuat sendiri di rumah. 

Bahan:
2 buah paha ayam bagian atas, tanpa kulit dan tulang
1 siung bawang putih, parut
2 sdt merica bubuk
2 sdm kecap Jepang
minyak goreng
Lapisan:
3 sdm tepung terigu
1 putih telur ayam
100 g tepung panir kasar
Pelengkap:
Salad Sayuran (timun, tomat, lettuce)

Cara membuat Japanese Fried Chicken

• Pukul-pukul daging paha ayam hingga pipih melebar.
• Lumuri bawang putih, merica dan kecap hingga rata.
• Lumuri dengan tepug terigu tipis-tipis.
• Celupkan dalam putih telur kocok lalu gulingkan dalam tepung panir hingga rata.
• Diamkan beberapa saat hingga kering.
• Goreng dalam minyak panas dan banyak hingga kering dan matang kedua sisinya.
• Angakt, tiriskan.
• Sajikan hangat dengan Pelengkapnya.

Sajikan Untuk 2 orang

Sumber : detikfood.com

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Ingredients

½ pound ground pork
½ pound ground beef
2 cups mashed potatoes
2 pie crusts (9 inch)
½ cup chicken broth
1 clove garlic (minced)
1 teaspoon ground sage
½ teaspoon ground allspice
Salt and pepper to taste

Procedure

Take a large saucepan and mix all the ingredients except mashed potato and pie crusts. Bring the mixture to boil, simmer and stir occasionally. Continue to simmer for about 30 minutes till the meat are cooked well. Remove the saucepan, add mashed potatoes, mix well and allow to cool it down. Then stuff the filling into the pie shell; you can cover the filling and crimp edges by using pastry. Create a hole at the center and bake at 400 degree F for about 20-25 minutes. Remove tourtiere from the oven and serve with beef gravy and sweet peas.

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Ingredients

5 medium-sized potatoes (cut into slices)
2 cups cheese curds
1 quart vegetable oil
1 (10.25 ounce) can beef gravy

Procedure

Preheat a deep frying pan and pour the vegetable oil in the pan. Add the sliced potatoes and fry till they turn light brown. Meanwhile, warm the sauce over a medium heat. Take out a slice and check whether it is cooked well by inserting a fork. If required, fry the potatoes in batches. After frying the potatoes, make sure to drain them by using tissue papers. Transfer the potato fries in a serving plate and sprinkle with cheese on the top. Ladle the gravy over the potato fries and cheese toppings and serve it hot.

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