Tourtiere : Canadian Traditional Recipe

Tourtiere is a canadian traditional recipe. this food like a pancake. but this is have some different..
read the Tourtiere recipe ...

Tourtiere : Canadian Traditional Recipe

Ingredients

½ pound ground pork
½ pound ground beef
2 cups mashed potatoes
2 pie crusts (9 inch)
½ cup chicken broth
1 clove garlic (minced)
1 teaspoon ground sage
½ teaspoon ground allspice
Salt and pepper to taste

Procedure

Take a large saucepan and mix all the ingredients except mashed potato and pie crusts. Bring the mixture to boil, simmer and stir occasionally. Continue to simmer for about 30 minutes till the meat are cooked well. Remove the saucepan, add mashed potatoes, mix well and allow to cool it down. Then stuff the filling into the pie shell; you can cover the filling and crimp edges by using pastry. Create a hole at the center and bake at 400 degree F for about 20-25 minutes. Remove tourtiere from the oven and serve with beef gravy and sweet peas.