Poutine : Canada Traditional Recipe |
5 medium-sized potatoes (cut into slices)
2 cups cheese curds
1 quart vegetable oil
1 (10.25 ounce) can beef gravy
Procedure
Preheat a deep frying pan and pour the vegetable oil in the pan. Add the sliced potatoes and fry till they turn light brown. Meanwhile, warm the sauce over a medium heat. Take out a slice and check whether it is cooked well by inserting a fork. If required, fry the potatoes in batches. After frying the potatoes, make sure to drain them by using tissue papers. Transfer the potato fries in a serving plate and sprinkle with cheese on the top. Ladle the gravy over the potato fries and cheese toppings and serve it hot.
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