savory Porridge Recipes - Aceh Indonesian Traditional Food

savory Porridge Recipes is a traditional food from Aceh Indonesia. beautiful cuisine. it's good to try. i think you will e love it...this food is very delicious..

savory Porridge Recipes - Aceh Indonesian Traditional Food

savory Porridge Material:
1 / 2 cups rice 
Chicken breast, cut small 2, shrimp or meat can be replaced. 
sweet cumin
 coriander
 pepper 
gingerred 
onion garlic 
1 cup coconut milk
  scallions 
celery leaves 
salt
How to make savory Porridge:
- Wash the rice, make porridge with coconut milk and water, do not forget to give the salt. 
- Cumin, coriander, pepper, ground- Ginger, onion, garlic, crushed 
- Mill saute onion and saute pepper mill, put the pieces of chicken / shrimp / meat and stir well. 
- After the rice into mush, add seasonings stir, stir. 
- Add water if the porridge is still looking strong, since it must be thin gruel
.- After boiling, add green onion and celery.