Canai Bread Recipes - Aceh Indonesian Traditional Food

Canai Bread Recipes - Aceh Indonesian Traditional Food

Canai Bread Recipes is a traditional food from Aceh Indonesia. beautiful cuisine. it's good to try. i think you will e love it...this food is very delicious..

Canai Bread Material: 
175 gr flour 
1 / 2 teaspoon salt 
100 cc warm water 
125 gr butter / margarine, melted
 
Directions
Knead flour, salt, and warm water until blended. Enter the butter / margarine liquid. Knead until smooth.
For the 8-10, round it off. Allow 15 minutes.
Pipihkan thick 1 / 2 cm. Fried in a flat pan that has been covered with hot oil. Fry said, are turned upside down until cooked. Lift.
Can be served with condensed milk, sugar or cheese